Charm Thai Online Ordering Menu

A combination of our favorite appetizers such as chicken satay, curry puff, crispy roll, shrimp bikini, steamed dumpling, and fried wontons.

Deep-fried vegetable roll with sweet sauce.

Fried bean curd served with sweet & sour and crushed peanuts.

Stuffed minced chicken, potatoes, onion, and curry powder served with cucumber relish.

Fresh squid tossed in a light buffer and deep-fried until golden brown. Served with a mildly special sauce.

A mixture of shrimp and minced chicken dumpling. Served with a deliciously sweet Thai soy sauce.

Fresh mussels steamed with Thai herbs, lemongrass, and basil. Served with a chili dipping sauce.

Skewered chicken marinated overnight and grilled. Served with a classic peanut sauce and cucumber relish.

Fresh basil leaf and spring mix rolls served with spicy sauce and crushed peanuts.

Black tiger shrimp wrapped in a thin spring roll skin. Served with our delicious sauce.

Stuffed with shrimp, crab meat, and minced chicken.

A mixture of shrimp and chicken wrapped with wonton skin and deep-fried. Served with a mildly sweet & sour sauce.

Coconut milk-based soup with seafood, mushrooms, tomatoes, lemongrass, kaffir lime leaves, lime juice, and chili paste.

Coconut milk-based soup with seafood, mushrooms, tomatoes, lemongrass, kaffir lime leaves, lime juice, and chili paste.

Tom yum soup. The famous Thai soup with choice of chicken, shrimp, or seafood with mushrooms, tomatoes, lemongrass, kaffir lime leaves, lime juice, and chili paste.

Tom yum soup. The famous Thai soup with choice of chicken, shrimp, or seafood with mushrooms, tomatoes, lemongrass, kaffir lime leaves, lime juice, and chili paste.

Tom ka gai soup. Coconut milk-based soup with chicken, spices, galangal root, and lime juice.

Tom ka gai soup. Coconut milk-based soup with chicken, spices, galangal root, and lime juice.

A delicate mixture of shrimp and chicken in a clear light chicken broth and vegetables.

Fresh garden salad. Served with homemade peanut sauce dressing.

Som tum. Julienne green papaya, roasted peanuts, string beans, and tomatoes tossed with a spicy lime dressing.

Lab kaf. Minced chicken tossed with mint leaves, herbs, spices, lime juice, chili, and ground roasted rice.

Nua num tok. Thin slices of grilled flank steak tossed with herbs, lime juice, and chili.

Served with fresh bean sprouts, scallions, celery, and fried garlic.

Coconut milk-based soup. Served with spices, galangal root, and lime juice.

The famous Thai soup. Served with fresh mushrooms, tomatoes, lemongrass, kaffir lime leave, lime juice, and chili paste.

Kao soi. Northern style Thai noodles. Served with egg noodles, fresh bean sprouts, red onions, fried garlic, turmeric, and coconut milk. Topped with crispy wontons.

Famous Thai style rice noodles with fresh bean sprouts, scallions, egg, and crushed peanuts.

Stir-fried wide rice noodles with chili paste, bell peppers, tomatoes, scallions, onion, and basil leaves.

Stir-fried wide rice noodles with broccoli, egg, and sweet soy sauce.

Stir-fried lo mein egg noodles with string bean, Napa, baby corn, bell peppers, and carrot.

Stir-fried rice noodles with jumbo black tiger shrimp wrapped in an omelet.

Salmon deep-fried with your choice of chili basil sauce or panang sauce.

Stir-fried wide rice noodles topped with shrimp, squid, scallops, mussels, scallions, onion, mushrooms, and cashews. Sauteed in a roasted chili sauce.

Shrimp, clear noodles, mushrooms, vegetables, celery, scallions, and ginger.

Stir-fried basil leaves, bell pepper, onion, and scallion with chef's special on top of crispy duck.

Stir-fried seafood with yellow curry sauce, egg, peppers, onion, scallion, celery, and chili paste.

Thin sliced flank steak marinated with our chef's special sauce.

Ka prow. Sauteed basil leaves, garlic, fresh chili, bell pepper, onion, and green beans.

Pad king. Fresh ginger sauteed with mushrooms, bell pepper, onions, and scallions.

Our light yellow curry, combined with coconut milk with broccoli and topped with delicious peanut sauce.

Pineapple, bell peppers, scallions, tomatoes, and onion sauteed with sweet & sour sauce.

Sauteed roasted cashew nuts, mushroom, onions, scallions, bell peppers, and chili paste.

Stir-fried fresh mixed vegetable with sesame oil in light garlic sauce.

Stir-fried eggplant, fresh chili, garlic, and basil leaves in black bean sauce.

Stir-fried rice with chili paste, green beans, onion, scallions, and bell pepper.

Stir-fried rice with pineapple, onion, scallion, tomatoes, cashew nuts, carrot, fried garlic, and egg.

Thai style fried rice with onion, scallions, tomatoes, fried garlic, and egg.

Stir-fried rice with chili paste, fresh garlic, bell pepper, green bean, and basil leaves.

The most popular Thai curry with chili paste, peanut, and coconut milk.

Traditional Thai green curry with coconut milk, bamboo shoots, green beans, eggplant, bell pepper, and basil leaves.

Red curry paste, chili, Thai spices, pineapple, tomatoes, bell pepper, and coconut milk.

A Southern mild Thai curry with potatoes, peanut, onion, and coconut milk.

Spring roll, Charm Thai salad, and salmon stir-fried with celery, carrot, onion, scallion, bell pepper, shiitake mushroom, and steamed jasmine rice.

Steamed dumpling, Charm Thai salad, beef with basil, bell pepper, scallion, string beans, and steamed jasmine rice.

Chicken satay, Charm Thai salad, and stir-fried chicken with cashew nut, onion, pepper, and steamed jasmine rice.